Food service and hotels: good hygiene delivers added value

First the pandemic, then inflation: the hotel and food service industries have been hit particularly hard by the events of recent years. Now, these industries are implementing a range of measures to counteract the downturn and improve customer loyalty. Impressive service is one of these measures – and good hygiene is part of that.

Wanderlust versus purchasing power: the gulf between the two has rarely been as extreme as it is today. Rising prices for energy and food are leaving their mark on the hospitality industry – and guests are having to keep a tighter hold on their purse strings. People are not travelling or going out as much as they once did, and the food service and hotel industries are being hit twice as hard. Consequently, these industries are implementing numerous measures to retain guests and attract new ones.

Exceptional service can provide effective leverage here. And good hygiene is part of that: it creates trust, and it serves as a calling card for your hotel or restaurant, particularly as regards public spaces. The foyer, dining area and, in particular, the washrooms: they are proof of how seriously your establishment takes health and hygiene – and how important your guests are to you.

Learn more about our hygiene solutions for the hotel and food service industry

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Monika van Ettinger
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Piotr Nieradzik
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Boris Parvanov
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Alasdair Sharp